Recipes to Satisfy the Whole Family This Christmas


Your family expects a delicious Christmas meal, but there’s one problem. You don’t have any good recipes. Actually, there are two problems. You also don’t want to tackle something that’s difficult to make. That’s the bad news. Now, here’s the good news. Here are some quick and easy recipes that will make you look like the best chef in San Marcos.

Filet of Beef

Who doesn’t like a good filet? Keep it simple this Christmas when you use Ina Garten’s filet of beef recipe.

You’ll need:

  • 5-pound whole filet of beef, trimmed and tied
  • 2 tablespoons of unsalted butter, room temperature
  • 1 tablespoon of kosher salt
  • 1 tablespoon of coarsely ground black pepper

Preheat the oven to 500 degrees, and put the beef on a baking sheet. Pat the top of the beef with a paper towel to remove excess moisture, and then use your hands to spread the butter. Sprinkle the salt and pepper on top, and put the filet of beef in the oven. Roast it for 22 minutes if you want a rare filet. Add an extra three minutes for medium.

Take the beef out of the oven, and then cover it with aluminum foil. Leave it out for 20 minutes. Then, remove the foil. Slice and plate it.

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Foolproof Popovers

Desserts don’t need to be difficult. Use this recipe for Foolproof Popovers if you want to make a quick and easy dessert.

You’ll need:

  • 3 tablespoons of butter, melted and divided
  • 2 eggs
  • 1 cup of milk
  • 1 cup of all-purpose flour
  • 1 teaspoon of kosher salt
  • Muffin tin with eight cups

Preheat the oven to 400 degrees. Then, put the milk in the oven in the microwave for 30 seconds. You want it to be lukewarm.

Coat the muffin tin with 1 tablespoon of melted butter. Then, bake the tin for five minutes. At the same time, put the eggs in a blender and mix them until they are a light yellow color. Add the warm milk into the blender, and mix it with the eggs. Next, include the salt, flour, and the rest of the melted butter. Turn the blender back on, and mix it until it looks like a smooth paste.

By now, the muffin tin should be out of the oven. Pour the mixture into it, and put it back in the oven. Bake it for around 35 minutes, checking on it when it gets close to time. Take it out once the popovers are golden.

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